Reagents for food chemistry

Soon available

Reagents for the determination of

  • D-Glucose
  • D-Fructose
  • Saccarose
  • Tartratic acid
  • D-Lactic acid
  • L- Lactic acid
  • Citric acid 
  • L-Ascorbic acid
  • Acetic acid 
  • Malic acid
  • D-Gluconic acid 
  • SO2 total
  • SO2 free
  • Acetaldehyde 
  • Ethanol 
  • Anthocyanins 
  • Total Polyphenols

in wine, food and beverages.

For further informations please contact us.